News Archive

Course Management Request With the recent changes introduced to ensure that the maximum number of members can continue to play golf, our Course Management Team is having some difficulty completing their routine maintenance tasks. In particular, with the early tee off times our Maintenance Team are also cutting the greens at that time and we […]

Tuesday April 14th Braised Beef and Ale Pie with Creamed Potatoes and Crushed Peas $14.50   Wednesday April 15th BBQ Pulled Pork with Red Slaw and  Roasted Sweet Potato $15   Thursday April 16th Moroccan Chicken with Pearl Cous Cous, Tzatiki and Green Beans $15   Friday April 17th Coconut Crumbed Barramundi with Mango and Sweetcorn Salsa, […]

COVID 19 – 9 April Golf Management Update Playing Update The current tee sheet formats and timings have worked very well this week with capacity or near capacity fields each day. We must continue to be vigilant and avoid congregating around the clubhouse on arrival, for practice and post game. It is difficult to overcome […]

  Tuesday 7th Chicken & Seafood Paella $14.50   Wednesday 8th Pasta Marinara, Tomato and Basil Sauce with Parmesan $14.50   Thursday 9th Butter Chicken with Fragrant Rice and Naan Bread $15   Sunday 12th Easter Roast Roast Turkey and Pork with Crackling Roast Potatoes, Seasonal Vegetables, Pan Gravy and Cranberry Sauce $18   Please […]

Re-opening of Timesheets The timesheets for Wednesday 8 April through to Monday 13 April are now open for bookings. Revised timesheets have been set-up to provide options for both 9 and 18 hole golf.   The Wednesday and Saturday timesheets have an increased number of 18 hole spots whilst the Thursday, Friday, Sunday and Monday timesheets […]

2 April 2020 We are very pleased to advise you that golf may now be played by 2 people – without the requirement for the 2 people to normally reside at the same premises. As from today, Wednesday  2nd April, the restrictions for playing golf at Nedlands are: Social play will continue to be played Tee […]

Wednesday April 1st Braised Beef & Ale Pie with Potato, Croquette and Crushed Peas $14.50 Thursday April 2nd Seafood Chowder with Garlic Bread $14 Friday April 3rd Thai Green Chicken Curry with Jasmine Rice $14.50 Sunday Roast April 5th Roast Chicken with Roast Potato, Slow Cooked Vegetables and Pan Gravy $16 To place your order […]

COVID 19 Golf Management Update 27 March 2020 Based on the latest WA Government directive, this notice is to inform you of the suspension of all competition and social golf with the exception of: Members may play golf by themselves. Two people that normally reside at the same premises can play golf together. We will […]

We are pleased to inform you that Golf Australia has been advised by the Office of the Federal Minister for Sport that golf can continue to be played in line with all social distancing and other restrictions advised to date.  We are continuing to follow guidance from Golf Australia and Golf WA and will be […]

What a difference a fortnight makes! Ten days ago, we were about to rubber stamp the construction of the new greens shed, now we have the state closing its borders and the golf club has been forced to close down its clubhouse.  I can assure you, the committee and the administration staff have been working […]