Buffet Main- Served from Staff
Traditional Roast Breast of Turkey with Pan Gravy
Chestnut Stuffing and Cranberry Sauce
Orange and Star Anise Glazed Ham
Steamed Garden Vegetables
Rosemary Salted Roast Potatoes
Roast Root Vegetables
Grilled Barramundi with Burnt Butter, Lemon and Capers
Dessert
Sticky Date and Fig Pudding, Brady Custard,Vanilla Ice Cream $8
Strawberry Pavlova with Praline and Passion Fruit $8
Chef’s Three Cheese Plate with Quince, Dried Fruits and Lavash $9.50
Online bookings via website now open or
