News: Takeaway Meals May 26th- 30th
Published on 23rd May 2020 in Members
Tuesday May 26th
Spicy Lamb Pasty with Lyonnaise Potatoes and Tomato Chutney $13.50
Wednesday May 27th
Beef Stroganoff with Buttered Pasta, Sour Cream and Gherkins $15.00
Thursday May 28th
Chicken Korma, Roti Bread and Aromatic Saffron Rice $15.00
Friday May 29th
Seafood Chowder with Garlic Toast $15.00
Saturday May 30th
Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Garden Vegetables and Pan Gravy $18.00
Vegetarian Takeaway Menu
Available Tuesday- Saturday
House Gnocchi with Mushrooms, Parmesan and Spinach $15.00
Vegetable Pasty with Red Slaw $15.00
Burmese Cabbage and Noodle Curry with Indonesian Vegetable Curry and Jasmin Rice $15.00
Dessert- Available Wednesday – Saturday
Sticky Date & Fig Pudding, Butterscotch Sauce $7.00
Cheese Board for 2, Sundried Fruit, Nuts, Quince, Crackers $17.50
Or ring the Clubhouse
Meals can be picked up from the Clubhouse reception between 1pm and 5pm
Meals are made fresh and can be frozen
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