Wednesday May 13th

Lamb and Vegetable Pasty with Red Onion, Chilli Jam, Potato and Chive Salad $13.50

 

 

Thursday May 14th

BBQ Pulled Pork with Red Slaw and Roast Sweet Potatoes $15

 

Friday May 15th

Sri Lankan Chicken Curry with Aromatic Rice and Naan Bread $15

Saturday May 16th

Grilled Barramundi Fillet with Dauphinoise Potato, Broccoli and Roast Carrots $16

Sunday May 17th

Roast Pork Belly, Apple Jam, Pumpkin and Potato Mash with Ratatouille of Vegetables $17

 

Vegetarian Takeaway Menu

Available Wednesday- Sunday

Spinach and Ricotta Cannelloni with Tomato, Garlic and Basil Sauce and a Caesar Salad $15

Gado with Balinese Peanut Sauce, Terriyaki Tofu $15

 Vegetable Lasagne, House Tomato Sauce with Parmesan and Greek Salad $15

 

Dessert- Available Wednesday- Sunday

Golden Syrup Pudding, Sauce Anglaise $6

Cheese Board for 2, Sundried Fruit, Nuts,

Quince, Crackers $17.50

 

To place your order email Melissa@nedlandsgolfclub.com.au

Or ring the Clubhouse

 

Meals can be picked up from the Clubhouse reception between 1pm and 5pm

Meals are made fresh and can be frozen