Wednesday 6^th May

Curry Chicken Laksa with Egg Noodles, Tofu and Greens $15

Thursday 7^th May

Beef Goulash with Fettucine, Sour Cream and Chive $15

Friday 8^th May

Turkey and Ham Pie with Potato, Parsnip Mash, Broccoli and  Toasted Almonds $15

Saturday 9^th May

Grilled Barramundi Fillet, Penne Pasta with Tomato, Basil, Capers and Snow Peas $16

Sunday 10^th May

Roast Leg of Lamb with Yorkshire Pudding, Roasting Juices, Garlic and Rosemary Potatoes, Cauliflower Cheese and Green Beans $18.50

 

Vegetarian Takeaway Menu

Available Wednesday- Sunday

Roast Pumpkin and Blue Cheese Tart, Cannellini and Slow Roasted Tomato Salad $15

Pumpkin and Fetta Arancini with Aioli (6 pcs) with Slow Cooked Ratatouille of Vegetables $15

Black Bean and Chickpea Kofta Kebab, Hummus, Tzatziki and Tabouleh Salad $15

 

Dessert- Available All Days

 

Cheese Board for 2, Sundried Fruit, Nuts,

Quince, Crackers $17.50

 

Sticky Date and Fig Pudding, Salted Caramel Sauce $6

 

To place your order email Melissa@nedlandsgolfclub.com.au

Or ring the Clubhouse

 

Meals can be picked up from the Clubhouse reception between 1pm and 5pm

Meals are made fresh and can be frozen