Cheap Eats

Friday March 27^th from 6:30pm

Mains $28 each

Seared Salmon Fillet with Tzatziki Mash, Broad Beans, Bacon and Snow Pea Sprouts

Or

Slow Cooked Lamb Rump with Moroccan Flavours served with Carrot and Cardamom Puree, Pomegranate, Pan Jus and Roasted Chickpeas

Dessert

Profiteroles with Vanilla Ice Cream, Dark Chocolate and Cointreau Sauce $9

Chef’s Three Cheese Plate with Dried Fruit, Nuts and Crispy Breads $9.50

Booking via website are open or contact the Clubhouse