News: Takeaway Meals
Published on 17th April 2020 in Members
Tuesday 21st
Chicken Parmigiana Fettuccine with Basil & Parmesan $15.50
Wednesday 22nd
Beef Rendang with Jasmine Rice and Asian Greens $15
Thursday 23rd
Lamb Koftas, Nicoise Salad with Hummus and Pitta Chips $14.50
Friday 24th
Thai Style Fresh Salmon and Barramundi Croquettes, Rice Noodles with Vegetable Stir Fry $17
Vegetarian Takeaway Menu
(All Items Available Tue – Fri)
House Gnocchi with Tomato and Basil Sauce, Roast Pumpkin and Parmesan $15
Satay Tofu with Fried Rice and Sautéed Greens $15
Chickpea and Red Lentil Falafel, Grilled Flat Bread, Hummus, Tzatziki and Pickled Cucumber $15
Or ring the Clubhouse
Meals can be picked up from the Clubhouse reception between 2pm and 5pm
Meals are made fresh and can be frozen
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