Wednesday April 1st

Braised Beef & Ale Pie with Potato, Croquette and Crushed Peas $14.50

Thursday April 2nd

Seafood Chowder with Garlic Bread $14

Friday April 3rd

Thai Green Chicken Curry with Jasmine Rice $14.50

Sunday Roast April 5th

Roast Chicken with Roast Potato, Slow Cooked Vegetables and Pan Gravy $16

To place your order please ring the Clubhouse on 9389 1244 or email: Melissa@nedlandsgolfclub.com.au

Get in early so you don’t miss out.

Meals are made fresh on the day and are served cold.  All meals can  be frozen as well. 

Meals must be picked up by 5pm