$30 per person

Oven fresh breads and spreads

SALADS

Tomato, basil and bocconcini

Mixed summer leaves

Watermelon, fetta and garden mint

MAINS

Garlic, chilli and rosemary chicken

Tortellini with rocket pesto and roast vegetables

Cider battered fish fillets, house tartar sauce

Twice cooked hand cut chips

Wagyu beef and caramelised onion sliders

 

DESSERTS

Roast peaches, champagne sabayon, palm sugar syrup  $8.50

Almond panna cotta with summer fruit granita $8.50

Chef’s three cheese plate $9.50