News: French Theme Buffet This Friday From 6:30pm
Published on 25th November 2019 in Members
$30 per person
Beef Bourguignon
Chicken Fricassee
Cassoulet
Snapper Dugléré
Dauphinoise Potatoes
Ratatouille
Niçoise Salad
French Lentil Salad
Additional Dessert Options
French Apple Tart with Sauce Anglaise,
Vanilla Ice Cream $8.50
Chef’s Local and International Cheese
Selection $9.50
Bookings can be made online or at clubhouse
← Back to previous page