Easter Arrangements
Members are advised that there will be no catering service on Easter Saturday. The clubhouse will be closed Friday & Monday. For Saturday’s men’s Par event, members are welcome to bring their own food ie lunch into the clubhouse if they wish, as the bar will operate as normal. On Sunday bar hours are 3.30pm til close as usual. Normal catering will resume on Tuesday 29 March for ladies’ lunch.
Any members intending to bring guests to the course on Good Friday must make arrangements with the Pro Shop before close of business Thursday by paying the appropriate green fee ie $25 for 9 holes and $40 for 18 holes. Random patrols of the course will take place on the day.
